CloneSafety.org - virtual pressroom
About Us   •   All About Cloning   •   Expert Sources   •   Image Library   •   News Releases   •   Press Coverage


Fact Sheets
 - Why Clone?
 - FAQ
 - Timeline
 - Process of Cloning
 - Consumer Tool Kit
Peer Reviewed Research
Regulatory Documents
News Releases
Press Coverage
Position Statements
Consumer Opinion
Supply Chain Management

 Printer versionPrinter version
Send this pageSend this page
Email updatesEmail updates
Search this siteSearch this site
 
  Press Contact:
Karen Batra
Office: 202-962-9200
Email: kbatra at bio dot org
 

News Release

For Immediate Release:
January 15, 2008

 

Contact:
Lisa Dry - lisa@turnerstrategies.com 

 


Statement from Mark Walton, ViaGen President on FDA Final Risk Assessment on Food from Cloned Animals

“ViaGen applauds the release of the U.S. Food and Drug Administration’s (FDA) rigorous scientific analysis of the safety of food from cloned animals and their offspring.
FDA’s determination that meat and milk from animal clones is safe to eat concludes the most extensive food safety review in FDA’s history, and complements two earlier reports from the National Academy of Sciences that reached the same conclusion.

“Cloning companies will continue to work out an orderly marketing transition with the food industry and relevant government agencies – including FDA and USDA – as we move toward commercialization.

“The number of cloned animals in the barnyard today is miniscule compared to the size of the total livestock population. In addition, clones are to be used as breeding animals, not for consumption. Because of a supply chain management system that allows tracking of cloned livestock, consumers are unlikely to ever eat these animals.”

# # #